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Starter GFV Olives - a mix of black and green olives marinated in oil garlic and feta cheese. V Nachos - corn chips served with our own salsa, sour cream and melted cheese. V Garlic bread: sliced baguette toasted with garlic & butter. V Cheesey garlic bread: as above but with melted cheese. V Pan con tomate: sliced baguette toasted with tomato, garlic & butter. V Hummous - served with hot pitta bread.
Salad GFV Greek Salad – mixed leaves topped with feta cheese,tomato, cucumber, olives and our own lemon and herb dressing. V Goats Cheese salad – crumbled cheese together with tomato, onion and herb, deep fried in breadcrumbs, served on a mixed leaf salad. GFHam and Salami salad – various cured ham and salamis on fresh salad with olives and sun dried tomatoes. GFV Vine Leaves – stuffed with pine nuts and rice, served with sour cream and salad GFV Tomato and Mozzarella – fresh mozzarella and tomato, dressed with olive oil and herbs GF Boquerones (Anchovies) – fresh anchovy fillets (not salty) on roasted red pepper salad.
Seafood Fishcake – homemade in many different way, please see the blackboard Calamares -- battered squid rings deep fried and served with lemon mayonnaise. Gambas – deep fried breaded butterfly prawns served with lemon mayonnaise. Zarzuala De Mariscos - selection of sea food, cooked with creamy white wine sauce. GFMussels - shelled mussels cooked in garlic, cream & white wine sauce. Meat & Hot Dishes GFPollo con Crème - cooked chicken strips mixed with cheese, mustard, thyme and cream, topped with asparagus Albondigas – our own pork meatballs in tomato sauce GFPaella – there are many variations of this dish, please see the blackboard GFChicken wings peri peri – roasted with oregano, rosemary, lemon, chilli and tomato GFChilli con carne – spiced minced beef with peppers and red kidney beans, topped with sour cream and cheese GFV Vegetable chilli – chunky vegetables and beans, topped with sour cream and cheese Chorizo con miel – top quality chorizo sausage grilled with a honey glaze V Deep fried Brie - wedges of brie deep fried in bread crumbs, served with cranberry sauce GFSpare Ribs – roasted pork ribs marinated and topped with our own spicy BBQ sauce GFTernera gobernada – Beef stew with pepper ,peas and paprika. GFV Patatas Bravas – freshly made potato wedges deep fried and topped with a spicy tomato sauce GFTortilla – Spanish Omelette, many variations, please see blackboard GFV Champenones con garlic – pan fried mushroom with garlic, parsley and butter V Jalapeno Melters – Deep fried battered soft cheese and green chilli
Desserts Sticky Toffee Pudding – with creamy butterscotch sauce Blackberry & Apple Crumble – served hot with custard or cream GFRaspberry Sorbet Chocolate Fudge cake – served hot with cream Cheesecake – there are many variations, please see blackboard GFReal Dairy Ice Cream – (made with Guernsey cream) Vanilla, Raspberry, Rich dark chocolate and Ginger
All Dishes £3.90 Garlic breads £2.50 Basket of French bread £1.00 V = suitable for vegetarians GF = Gluten free Warning : Some dishes may contain nuts or other ingredients which could provoke an allergic reaction in susceptible people |
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